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Global: ^FHING

Package: Dietetics

Global: ^FHING


Information

FileMan FileNo FileMan Filename Package
113 INGREDIENT Dietetics

Description

Directly Accessed By Routines, Total: 16

Package Total Routines
Dietetics 16 FHINPR    FHIPST6    FHPRI1    FHPRI2    FHPRO5    FHPRO6    FHPRO7    FHPRR2
FHREC2    FHREC3    FHREC6    FHREP    FHXDB1    ^FHING    FHREP1    INGREDIENT

Accessed By FileMan Db Calls, Total: 5

Package Total Routines
Dietetics 5 FHADM5    FHPRI    FHPRI1    FHREP    FHREP1    

Pointed To By FileMan Files, Total: 1

Package Total FileMan Files
Dietetics 1 RECIPE(#114)[#114.01(.01)]    

Pointer To FileMan Files, Total: 5

Package Total FileMan Files
Dietetics 4 STORAGE LOCATION(#113.1)[11]    FH VENDOR(#113.2)[3]    UNITS(#119.1)[5]    FOOD NUTRIENTS(#112)[27]    
IFCAP 1 ITEM MASTER(#441)[31]    

Fields, Total: 23

Field # Name Loc Type Details
.01 NAME 0;1 FREE TEXT
************************REQUIRED FIELD************************

  • INPUT TRANSFORM:  K:$L(X)>50!($L(X)<3)!'(X'?1P.E) X
  • HELP-PROMPT:  ANSWER MUST BE 3-50 CHARACTERS IN LENGTH
  • DESCRIPTION:  
    This is the name of the ingredient which is an ordered item generally and which is used in the preparation of recipes.
  • DELETE TEST:  1,0)= I 1 D EN^DDIOL("Cannot delete. Inactivate instead.","","?3")
  • CROSS-REFERENCE:  113^B
    1)= S ^FHING("B",$E(X,1,30),DA)=""
    2)= K ^FHING("B",$E(X,1,30),DA)
    This is the normal B cross-reference of the NAME field.
1 SUPPLY DESCRIPTION 0;2 FREE TEXT
************************REQUIRED FIELD************************

  • INPUT TRANSFORM:  K:$L(X)>21!($L(X)<3) X
  • LAST EDITED:  FEB 27, 1988
  • HELP-PROMPT:  ANSWER MUST BE 3-21 CHARACTERS IN LENGTH
  • DESCRIPTION:  
    This is a short description which will be used on purchase orders.
2 STOCK NUMBER 0;3 FREE TEXT

  • INPUT TRANSFORM:  K:X[""""!($A(X)=45) X I $D(X) K:$L(X)>16!($L(X)<1) X
  • LAST EDITED:  FEB 27, 1988
  • HELP-PROMPT:  ANSWER MUST BE 1-16 CHARACTERS IN LENGTH
  • DESCRIPTION:  
    This is the Federal Stock Number (with hyphens) for items obtained from VA Depots or DLA. It may be the local vendor's number for other items.
  • CROSS-REFERENCE:  113^C^MUMPS
    1)= S ^FHING("C",$E(X,$L(X)-3,$L(X)),DA)=""
    2)= K ^FHING("C",$E(X,$L(X)-3,$L(X)),DA)
    This cross-reference consists of the last 4 characters of the Stock Number which has been entered.
3 VENDOR 0;4 POINTER TO FH VENDOR FILE (#113.2) FH VENDOR(#113.2)

  • LAST EDITED:  OCT 23, 1986
  • DESCRIPTION:  
    This field indicates the current vendor from whom the item is procured.
4 UNIT OF PURCHASE (U/P) 0;5 FREE TEXT
************************REQUIRED FIELD************************

  • INPUT TRANSFORM:  K:$L(X)>2!($L(X)<2) X
  • LAST EDITED:  FEB 08, 1989
  • HELP-PROMPT:  ANSWER MUST BE 2 CHARACTERS IN LENGTH
  • DESCRIPTION:  
    This is a two-character abbreviation indicating the unit of purchase and is such things as CN for can, PK for package, CS for case, etc.
5 DIETETIC UNIT OF ISSUE 0;6 POINTER TO UNITS FILE (#119.1)
************************REQUIRED FIELD************************
UNITS(#119.1)

  • INPUT TRANSFORM:  I $D(X) S X=$P(^FH(119.1,+X,0),"^",1)
  • DESCRIPTION:  
    This is the unit of issue that dietetic personnel or supply personnel use for dispensing the item to ingredient control.  It is generally a #10-can or similar description.
  • NOTES:  XXXX--CAN'T BE ALTERED EXCEPT BY PROGRAMMER
6 ORDERING MULTIPLE (OF U/P) 0;7 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>9999)!(X<1)!(X?.E1"."1N.N) X
  • LAST EDITED:  FEB 27, 1988
  • HELP-PROMPT:  Type a Number between 1 and 9999, 0 Decimal Digits
  • DESCRIPTION:  
    If the vendor requires that the unit of purchase be bought in some multiple, like 6 or 12 or 24, then that multiple is indicated here. VA Depot is the most common vendor requiring such multiples.
7 NO. OF ISSUE UNITS IN A U/P 0;8 NUMBER
************************REQUIRED FIELD************************

  • INPUT TRANSFORM:  K:+X'=X!(X>9999)!(X<.0001)!(X?.E1"."5N.N) X
  • HELP-PROMPT:  TYPE A NUMBER BETWEEN .0001 AND 9999
  • DESCRIPTION:  
    This is the number of Dietetic issue units in a unit of purchase. If the U/P (unit of Purchase) is a CS that contains 6 #10-cans and the Dietetic Issue unit is a #10-can then the value is 6.
8 PRICE/UNIT OF PURCHASE 0;9 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>9999)!(X<0)!(X?.E1"."4N.N) X
  • LAST EDITED:  JUL 17, 1992
  • HELP-PROMPT:  Type a Number between 0 and 9999, 3 Decimal Digits
  • DESCRIPTION:  
    This field contains the most recent price of the unit of purchase from the vendor.
9 REORDER LEVEL (IN U/P) 0;10 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>99999)!(X<0)!(X?.E1"."1N.N) X
  • LAST EDITED:  APR 13, 1993
  • HELP-PROMPT:  TYPE A WHOLE NUMBER BETWEEN 0 AND 99999
  • DESCRIPTION:  
    This field indicates that when the on-hand quantity drops below this value (the re-order level), then additional quantities should be ordered.
10 ON HAND (IN U/P) 0;11 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>99999)!(X<0)!(X?.E1"."3N.N) X
  • LAST EDITED:  APR 13, 1993
  • HELP-PROMPT:  Type a Number between 0 and 99999, 2 Decimal Digits
  • DESCRIPTION:  
    This field contains the number of issue units that are on hand.
11 STORAGE LOCATION 0;12 POINTER TO STORAGE LOCATION FILE (#113.1) STORAGE LOCATION(#113.1)

  • DESCRIPTION:  
    This field indicates the storage location (File 113.1) where dietetics normally stores the item and where the stockroom requisition clerk will normally obtain it.
20 FOOD GROUP 0;13 NUMBER
************************REQUIRED FIELD************************

  • INPUT TRANSFORM:  K:+X'=X!(X>6)!(X<1)!(X?.E1"."1N.N) X
  • LAST EDITED:  JUL 12, 1989
  • HELP-PROMPT:  Type a Number between 1 and 6, 0 Decimal Digits
  • DESCRIPTION:  
    This field contains the food group designated by the VA for this ingredient item.
23 RECIPE UNIT 0;16 SET
************************REQUIRED FIELD************************
  • 'LB' FOR LB;
  • 'GAL' FOR GAL;
  • 'EACH' FOR EACH;

  • INPUT TRANSFORM:  W *7,*7,!!,"BEWARE! a change in the RECIPE UNIT has considerable impact on the RECIPE data!" Q
  • LAST EDITED:  NOV 15, 1987
  • DESCRIPTION:  This field contains LB, GAL, or EACH and is used to indicate whether weight (LB), volumetric (GAL) or each (EACH) units are to be used in recipes to indicate the quantity required of this item. Amounts are stored in that
    file in these units.
    It is extremely important that this field NOT be changed unless it is certain that no recipes use this ingredient. Changing the field will invalidate the quantities shown in any recipe using the item.
  • SCREEN:  S DIC("S")="I Y<7"
  • EXPLANATION:  Only Units valid as Recipe Units may be chosen
  • NOTES:  XXXX--CAN'T BE ALTERED EXCEPT BY PROGRAMMER
24 # OF REC UNITS/ISSUE UNIT 0;17 NUMBER
************************REQUIRED FIELD************************

  • INPUT TRANSFORM:  K:+X'=X!(X>9999)!(X<.0001)!(X?.E1"."5N.N) X
  • HELP-PROMPT:  TYPE A NUMBER BETWEEN .0001 AND 9999
  • DESCRIPTION:  
    This field indicates the number of recipe units contained in a Dietetic Issue unit.
25 INVENTORY? 0;19 SET
  • 'Y' FOR YES;
  • 'N' FOR NO;

  • LAST EDITED:  OCT 18, 1987
  • DESCRIPTION:  
    This field, when answered YES, will indicate that inventorying of this item is desired. It is often NO for such items as condiment packs in cases of 2000 which are replenished as needed.
26 THAW DAYS 0;20 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>3)!(X<0)!(X?.E1"."1N.N) X
  • LAST EDITED:  OCT 18, 1987
  • HELP-PROMPT:  Type a Number between 0 and 3, 0 Decimal Digits
  • DESCRIPTION:  
    If this is a frozen item requiring thawing before use, then the number of thaw days should be indicated.
27 NUTRIENT DATA REFERENCE 0;21 POINTER TO FOOD NUTRIENTS FILE (#112) FOOD NUTRIENTS(#112)

  • LAST EDITED:  MAR 31, 1993
  • DESCRIPTION:  
    This is a pointer to the nutrient in File 112 which most closely approximates the cooked ingredient. It will be used as a default nutrient when performing a nutrient analysis of a recipe containing this ingredient.
28 WEIGHT OF RECIPE UNIT IN LBS. 0;22 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>999)!(X<0)!(X?.E1"."4N.N) X
  • LAST EDITED:  AUG 21, 1991
  • HELP-PROMPT:  Type a Number between 0 and 999, 3 Decimal Digits
  • DESCRIPTION:  
    This value represents the weight of the recipe unit in pounds and is required in performing nutrient analyses of recipes containing this ingredient.
29 DATE COST LAST UPDATED 0;23 DATE

  • INPUT TRANSFORM:  S %DT="E" D ^%DT S X=Y K:Y<1 X
  • LAST EDITED:  AUG 13, 1992
  • DESCRIPTION:  
    This field contains the date the cost was last updated.
30 DATE QOH LAST UPDATED 0;24 DATE

  • INPUT TRANSFORM:  S %DT="E" D ^%DT S X=Y K:Y<1 X
  • LAST EDITED:  AUG 13, 1992
  • DESCRIPTION:  
    This field contains the date the quantity on hand was last updated.
31 MASTER ITEM # 0;25 POINTER TO ITEM MASTER FILE (#441) ITEM MASTER(#441)

  • LAST EDITED:  FEB 11, 1993
  • DESCRIPTION:  
    This field contains the Master Item number for the ingredient.
99 INACTIVE? I;1 SET
  • 'Y' FOR YES;
  • 'N' FOR NO;

  • LAST EDITED:  SEP 26, 2001
  • DESCRIPTION:  
    This field, if answered YES, will prohibit further selection of this entry.
  • CROSS-REFERENCE:  113^AC^MUMPS
    1)= K:X'="Y" ^FHING(DA,"I")
    2)= K ^FHING(DA,"I")
    This cross-reference is used to create an 'I' node for inactive entries.

External References

Name Field # of Occurrence
^%DT 29+1, 30+1
EN^DDIOL IDWRITE+1, .01DEL1+1

Global Variables Directly Accessed

Name Line Occurrences  (* Changed,  ! Killed)
^FH(119.1 - [#119.1] 5+1
^FHING - [#113] 99(XREF 1S), 99(XREF 1K)
^FHING("B" .01(XREF 1S), .01(XREF 1K)
^FHING("C" 2(XREF 1S), 2(XREF 1K)

Naked Globals

Name Field # of Occurrence
^("I" IDWRITE+1

Local Variables

Legend:

>> Not killed explicitly
* Changed
! Killed
~ Newed

Name Field # of Occurrence
>> %DT 29+1*, 30+1*
>> DA .01(XREF 1S), .01(XREF 1K), 2(XREF 1S), 2(XREF 1K), 99(XREF 1S), 99(XREF 1K)
>> DIC("S" 23SCR+1*
X .01+1!, .01(XREF 1S), .01(XREF 1K), 1+1!, 2+1!, 2(XREF 1S), 2(XREF 1K), 4+1!, 5+1*, 6+1!
, 7+1!, 8+1!, 9+1!, 10+1!, 20+1!, 24+1!, 26+1!, 28+1!, 29+1*!, 30+1*!
99(XREF 1S)
>> Y 29+1, 30+1
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